Recipes from Around the World
by Dawn Harris Brown and Christy Sanantonio
The highly anticipated Stable to Table Menu Cookbook offers a comprehensive range of authentic, delectable recipes from around the equestrian world that begins in The United States of America and guides you through an exquisite international culinary journey across Europe and the world. Organized by country, menus are paired with horse breeds from around the equestrian world.
This exclusive cookbook celebrates each country’s respective horse breeds and includes stunning full-page color photographs. While providing a unique insight into the lifestyle, culinary traditions, and customs of each country, you’ll discover over 100 scrumptious recipes that will transform the way you cook. Whether you’re a horse enthusiast or admirer, chef or foodie, you’ll find recipes to pleasure your taste buds and entertain guests. Illustrated step-by-step instructions and detailed menus ensures that each recipe will delight and excite, every time.
Book Information Measuring 9.5” x 11.5” and 136 pages, the cookbook cost $35 (plus shipping/handling) and can be ordered at Amazon and other bookstores. Stable to Table Menu Cookbook is an independent project, self-published by Browncroft, LLC. P.O. Box 984 Covington, LA 70434. firstname.lastname@example.org
Published April 2012 Issue
The Northwest Horse Source is an independently owned and operated print and online magazine for horse owners and enthusiasts of all breeds and disciplines in the Pacific Northwest. Our contemporary editorial columns are predominantly written by experts in the region, covering the care, training, keeping and enjoyment of horses, with an eye to the specific concerns in our region.